This Food Processor Pie Crust Recipe delivers a perfectly flaky, buttery crust with almost zero effort, thanks to quick pulses that keep the ingredients ice cold. It’s an easy, foolproof method that ...

A food processor isn't a tool you see recommended in many cake recipes, but when you want to whip up cake batter quickly it can start looking like a pretty good option. Because cake batter doesn't ...

When it comes to kitchen essentials, the chef’s knife gets all the glory; it’s romantic, precise, even a little dangerous. But if there’s one tool that quietly does the heavy lifting in many ...

Blender–food processor combos are versatile appliances capable of replacing multiple gadgets, thereby saving you time and space in the kitchen. When selecting the best blender–food processor combo, it ...

Do you have leftover ham from a holiday dinner or found a deal on a whole ham and don't know what to do with it? Ham salad is one way to use the pork to spread on sandwiches or to serve with crackers ...

The magic of traditional Lebanese tabbouleh salad lies in its delicate, light texture. To create this herb-rich dish, you finely chop and combine parsley, mint, tomatoes, green onion, and bulgur, ...

Like many home cooks, I began my quest to master the art of slicing, dicing and chopping when I moved into my first apartment. Inspired by popular recipes I came across on Instagram, I started to ...

All products featured here are independently selected by our editors and writers. If you buy something through links on our site, Gizmodo may earn an affiliate commission. Reading time 8 minutes I ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico. A ...